The Best Unbaked Cherry Cheesecake Ever

This no-bake cherry cheesecake has a graham cracker crust and an easy cherry pie filling spread over top. It's delicious and will delight everyone in the family!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 445 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
• 0.25 cup white sugar
• 0.25 cup unsalted butter, melted
• 1.25 cups graham cracker crumbs

Recipe Instructions

Step 1

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step 2

Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.

Step 3

Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.

Step 4

Fold whipped cream into the cream cheese mixture until smooth. Pour filling into the prepared crust.

Step 5

Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.

Step 6

Spread cherry pie filling over the chilled cheesecake.

Step 7

Serve immediately or refrigerate until serving.