The Best Vegan Banana Bread

You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 320 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ cup chopped walnuts (Optional)
• ½ teaspoon baking powder
• ¼ cup brown sugar
• 2 cups mashed bananas
• cooking spray
• ½ cup vegan butter, melted
• ½ cup coconut sugar
• ½ cup plain applesauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.

Step 2

Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.

Step 3

Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.