The Best Zucchini Fritters Ever

The Best Zucchini Fritters Ever

This zucchini fritters recipe features a batter of eggs, flour, milk, and cheese seasoned with garlic and onion, fried in shortening until golden.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
65 Calories

Recipe Instructions

Step 1
Stir together flour, zucchini, onion, milk, beaten eggs, and Romano cheese in a large bowl. Season with garlic powder, onion powder, salt, pepper, and parsley. Mix until batter is well combined.
Step 2
Heat about 1 tablespoon shortening in a large skillet over medium heat. Working in batches, drop 1/4 cupfuls of batter into the skillet and flatten slightly with the back of a spatula. Cook in hot oil until the centers appear dry. Turn over and continue cooking until the other side is golden brown. Transfer to a plate and cover to keep warm. Add more shortening to the skillet as needed.
The Best Zucchini Fritters Ever
The Best Zucchini Fritters Ever
The Best Zucchini Fritters Ever
The Best Zucchini Fritters Ever

Ingredients

  • 2 cups all-purpose flour
  • 3 eggs, beaten
  • salt and pepper to taste
  • 1 small onion, chopped
  • 1 pinch dried parsley
  • garlic powder to taste
  • onion powder to taste
  • 1 cup 2% milk
  • 1 large zucchini, finely chopped
  • 0.25 cup vegetable shortening
  • 0.5 cup freshly grated Romano cheese

Categories

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