The Cake That Won't Last

This cake with bananas, pineapple, and pecans will take a while to bake, but it's quick and easy to mix up.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 812 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped pecans
• 1 ½ teaspoons vanilla extract
• 3 eggs
• 1 ½ cups vegetable oil
• 3 cups sugar
• 1 teaspoon cinnamon
• 3 cups flour
• 1 (8 ounce) can crushed pineapple, undrained
• 4 ripe bananas, well mashed

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a large fluted tube pan (such as Bundt®).

Step 2

Combine flour, baking soda, cinnamon, and salt in a large bowl.

Step 3

Mix together vegetable oil and eggs in a separate large bowl with an electric mixer. Add sugar and mix until well combined. Mix in bananas. Fold in flour mixture with a spatula until well combined. Fold in pineapple and pecans. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.