You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Preparation Time
10 mins
Cooking Time
14 mins
Total Time
24 mins
Calories
101 Calories
Recipe Instructions
Step 1
Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes. Place in refrigerator for 3 hours to allow the flavors to meld.
Step 2
Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Ingredients
1 egg
2 teaspoons salt
¼ cup milk
½ teaspoon vegetable oil
½ cup dry bread crumbs
¼ teaspoon ground black pepper
½ teaspoon Worcestershire sauce
1 tablespoon minced onion
1 tablespoon ketchup
¼ pound ground pork
¾ pound ground beef
½ teaspoon Pimenton de la Vera (smoked Spanish paprika)
