The Easiest Chocolate Pudding Cake

This recipe uses Jell-O non-instant pudding and cake mix to make an easy and moist dessert. This cake is also good with peanut butter chips.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 153 Calories

Ingredients

• 2 cups milk
• 1 (15.25 ounce) package devil's food cake mix
• 1 cup semi-sweet chocolate chips
• cooking spray
• all-purpose flour for dusting
• 1 (3.4 ounce) package non-instant chocolate pudding mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Combine milk and non-instant pudding mix in a saucepan. Cook over medium heat, stirring constantly, until pudding is thickened. Remove the pan from heat and stir in cake mix until batter is smooth. Pour into the prepared baking dish. Sprinkle with chocolate chips.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 30 minutes.