The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Preparation Time
20 mins
Total Time
20 mins
Calories
57 Calories

Recipe Instructions

Step 1
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
The Last Caesar Salad Recipe You'll Ever Need
The Last Caesar Salad Recipe You'll Ever Need
The Last Caesar Salad Recipe You'll Ever Need
The Last Caesar Salad Recipe You'll Ever Need

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, chopped, or to taste
  • 2 anchovy fillets
  • 0.25 cup half-and-half
  • 0.33333334326744 cup grated Parmesan cheese

Categories

Similar Recipes You May Like

Easy Baked Potato Salad

Easy Baked Potato Salad

Corn on the Grill

Corn on the Grill

Strawberry Cream Salad

Strawberry Cream Salad

Lemon Chicken Salad

Lemon Chicken Salad

Quinoa Summer Salad

Quinoa Summer Salad

All-American Loaded Baked Potato Salad

All-American Loaded Baked Potato Salad

Chickpea Salad

Chickpea Salad

Poppy Seed Summer Salad

Poppy Seed Summer Salad