The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Preparation Time
20 mins
Total Time
20 mins
Calories
57 Calories

Recipe Instructions

Step 1
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
The Last Caesar Salad Recipe You'll Ever Need
The Last Caesar Salad Recipe You'll Ever Need
The Last Caesar Salad Recipe You'll Ever Need
The Last Caesar Salad Recipe You'll Ever Need

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, chopped, or to taste
  • ¼ cup half-and-half
  • 2 anchovy fillets

Categories

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