The Perfect Chocolate Chip Cookie

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 219 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup packed brown sugar
• 1 cup semisweet chocolate chips
• 2 ½ cups all-purpose flour
• 1 teaspoon almond extract
• 1 cup vegetable oil

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.

Step 3

In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.