The Perfect Cream Cheese Pie Crust

This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 141 Calories

Ingredients

• 1 pinch salt
• 1 (8 ounce) package cream cheese, softened
• 6 cups all-purpose flour
• 2 cups butter, softened

Recipe Instructions

Step 1

Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.n