The Perfect Rib Eye Marinade

A marinade dominated by red wine vinegar leaves tender rib eye steaks juicy and filled with flavor.

• Preparation Time: 10 mins
• Cooking Time: 14 mins
• Total Time: 24 mins
• Calories: 796 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 tablespoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1 (12 ounce) bottle red wine vinegar
• ½ tablespoon minced onion
• 2 (10 ounce) beef rib eye steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.

Step 3

Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.