The Yummiest, Tastiest Raspberry Jell-O® Salad

Raspberry-flavored gelatin and pineapple are one layer, sweetened cream cheese and sour cream the other in this tasty Jell-O® salad recipe.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 246 Calories

Ingredients

• ½ cup confectioners' sugar
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup water
• 1 cup cold water
• 1 (8 ounce) can crushed pineapple
• 1 (21 ounce) can raspberry pie filling
• 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)

Recipe Instructions

Step 1

Put gelatin mix into a large bowl.

Step 2

Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.

Step 3

Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.

Step 4

Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.