Thin and Crispy Chocolate Chip Cookies

These thin chocolate chip cookies bake up with crispy, buttery edges, perfect for cookie lovers who enjoy a crunchy treat.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 103 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips
• ½ cup white sugar
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 2 large eggs eggs
• 1 cup dark brown sugar
• 2 ½ sticks butter, at room temperature

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.

Step 3

Drop teaspoonfuls of cookie dough onto the prepared baking sheets.

Step 4

Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.