Thit Bo Xao Dau

This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 clove garlic, minced
• 3 tablespoons vegetable oil
• 1 teaspoon cornstarch
• ¼ teaspoon ground black pepper
• ¼ cup chicken broth
• 1 teaspoon soy sauce
• ½ onion, thinly sliced
• 1 pound sirloin tips, thinly sliced
• 2 cups fresh green beans, washed and trimmed

Recipe Instructions

Step 1

In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.

Step 2

In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.

Step 3

Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.