Thousand Island Dressing I

Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 115 Calories

Ingredients

• 1 dash Worcestershire sauce
• 1 pinch garlic powder
• 2 tablespoons mayonnaise
• 1 ½ tablespoons ketchup
• ½ teaspoon evaporated milk
• ½ dill pickle spear

Recipe Instructions

Step 1

In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.