Thousand Island Dressing Mastered

I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 462 Calories

Ingredients

• 1 cup mayonnaise
• ¼ teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 tablespoon minced onion
• ¼ teaspoon white sugar
• ¼ teaspoon Worcestershire sauce
• ¼ cup sweet pickle relish
• ⅓ cup chili sauce
• 1 hard-boiled egg, chopped
• 1 teaspoon fresh lemon juice, or more to taste

Recipe Instructions

Step 1

Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.