Three Bean and Artichoke Salad

Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 246 Calories

Ingredients

• 4 tablespoons lemon juice
• salt and pepper to taste
• 4 tablespoons olive oil
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can green beans, drained
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 (15 ounce) can butter beans
• 2 tablespoons coarse grained prepared mustard

Recipe Instructions

Step 1

In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.

Step 2

In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.