I had been looking for a three-bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself and include feta cheese. It turned out so well — all of my friends who taste it ask for the recipe!
Preparation Time
30 mins
Total Time
30 mins
Calories
323 Calories
Recipe Instructions
Step 1
Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
Step 2
Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.
Ingredients
½ teaspoon garlic powder
½ cup crumbled feta cheese
1 dash Worcestershire sauce
1 (14.5 ounce) can great Northern beans, rinsed and drained
¼ cup balsamic vinegar
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons honey mustard
½ cup extra-virgin olive oil
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can red kidney beans, drained and rinsed