I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!
Preparation Time
30 mins
Total Time
30 mins
Calories
323 Calories
Recipe Instructions
Step 1
Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
Step 2
Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.
Ingredients
½ teaspoon garlic powder
½ cup crumbled feta cheese
1 dash Worcestershire sauce
1 (14.5 ounce) can great Northern beans, rinsed and drained
¼ cup balsamic vinegar
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons honey mustard
½ cup extra-virgin olive oil
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can red kidney beans, drained and rinsed