Three-Meat Italian Meatballs

These tender three-meat meatballs, made with ground turkey, beef, and Italian sausage, are browned in oil on the stovetop and then baked in the oven.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 635 Calories

Ingredients

• 2 eggs
• 1 pound ground turkey
• 1 large onion, diced
• 1 pound ground beef
• 1 cup vegetable oil, or as needed
• 2 tablespoons Italian-style seasoning
• 1 pound ground Italian sausage
• 0.5 cup quick cooking oats
• 0.5 cup Italian-style seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine ground meats, onion, eggs, bread crumbs, oats, and seasoning in a large bowl until well combined. Shape into 24 (2-inch-diameter) meatballs.

Step 3

Heat enough vegetable oil in a large sauté pan to be 1/2 inch deep. Cook meatballs in hot oil until browned, about 5 minutes. Transfer to a glass baking dish.

Step 4

Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).