Thịt Bò Xào Đậu

Thịt bò xào đậu is a Vietnamese beef and green bean stir-fry served over rice for a quick meal. Broccoli florets can be substituted for the beans.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 pound sirloin tips, thinly sliced
• 2 cups fresh green beans, washed and trimmed
• 3 tablespoons vegetable oil, divided
• 0.25 teaspoon ground black pepper
• 0.25 cup chicken broth
• 0.5 onion, thinly sliced

Recipe Instructions

Step 1

Combine garlic, cornstarch, 1 teaspoon oil, and black pepper in a large mixing bowl. Add sirloin tips; mix well.

Step 2

Heat 2 tablespoons oil in a wok over high heat for 1 minute. Add sirloin mixture; cook and stir until beef begins to brown, about 2 minutes. Transfer to a large bowl and set aside.

Step 3

Heat remaining 1 tablespoon oil in the same wok. Add onion; cook and stir until tender. Mix in green beans, then pour in broth. Cover, reduce heat to medium, and simmer until beans are tender-crisp, 4 to 5 minutes.

Step 4

Stir in beef and soy sauce. Cook, stirring constantly, until heated through, 1 to 2 minutes.