Tiffin on the Greens

A whole wheat ham sandwich, mixed green salad, and grape salad make a balanced lunch combination for your tiffin (or bento) box on the greens recipe.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 691 Calories

Ingredients

• 2 teaspoons white sugar
• 2 tablespoons sour cream
• 1 teaspoon brown sugar
• 1 tablespoon chopped pecans
• 1 cup seedless green grapes
• 2 tablespoons cream cheese, softened
• 1 (6 inch) whole wheat sandwich round, split
• 2 thin slices Black Forest ham, or to taste
• 1 cup mixed salad greens, or to taste
• 2 tablespoons salad dressing, or to taste
• 0.125 teaspoon vanilla extract
• 0.25 cup baby spinach, or to taste

Recipe Instructions

Step 1

Layer ham and spinach on sandwich round.

Step 2

Toss salad greens and dressing together in a small bowl until well combined.

Step 3

Combine cream cheese, sour cream, white sugar, and vanilla in a small bowl; add grapes and toss until evenly coated. Sprinkle pecans and brown sugar on top; toss to combine.

Step 4

Place sandwich, green salad, and grape salad in the tiffin (bento) box compartments.