Tim's Seafood Pizza

This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be good?

• Preparation Time: 35 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 45 mins
• Calories: 364 Calories

Ingredients

• ¾ cup mayonnaise
• 1 red onion, diced
• 1 pinch garlic salt, or to taste
• ¼ cup grated Parmesan cheese, or to taste
• kosher salt and freshly ground black pepper to taste
• 3 cloves garlic, peeled, or to taste
• 2 tablespoons extra-virgin olive oil, divided, or to taste
• 1 (14 ounce) package store-bought pizza crust
• 1 cup finely chopped spinach
• ¾ cup shredded Italian cheese blend, or to taste
• 1 (12 ounce) lobster tail - shelled, cleaned, and diced
• 8 ounces shrimp, cleaned and diced
• 1 (2.25 ounce) can sliced black olives, or to taste
• ½ teaspoon seafood seasoning (such as Old Bay®), or to taste

Recipe Instructions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

Place garlic in a small stainless steel bowl; drizzle with 1 tablespoon olive oil and cover with aluminum foil.

Step 3

Bake in the preheated oven until tender and browned, about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).

Step 4

Grease a 10x12-inch pan with the remaining olive oil; sprinkle lightly with garlic salt. Place crust onto the pan.

Step 5

Mix spinach, mayonnaise, and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.

Step 6

Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil; sprinkle seafood seasoning, salt, and pepper on top.

Step 7

Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque, 10 to 12 minutes.