Tiramisu Toffee Dessert

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 434 Calories

Ingredients

• 1 cup white sugar
• 1 (8 ounce) package cream cheese
• 2 cups heavy whipping cream
• ½ cup chocolate syrup
• 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
• ¾ cup strong brewed coffee
• 2 (1.4 ounce) bars chocolate covered English toffee, chopped

Recipe Instructions

Step 1

Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

Step 2

Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

Step 3

Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.