To-Die-For Stuffed Garlic Bread

French bread is stuffed with cheese, butter, garlic, mushrooms, and spinach to create this to-die-for stuffed garlic bread everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 247 Calories

Ingredients

• ½ cup butter
• 1 (16 ounce) container sour cream
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 tablespoon seasoned salt
• 1 loaf French bread, halved lengthwise
• 4 garlic cloves, minced
• 1 pound Monterey Jack cheese, cut into 1-inch cubes
• 1 (10 ounce) box frozen chopped spinach, thawed and drained

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Pull the soft middle section out of each side of French bread and tear middle sections into pieces.

Step 3

Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.

Step 4

Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.

Step 5

Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.

Step 6

Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.