Toasted Almond Green Beans

Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish.

• Preparation Time: 4 mins
• Cooking Time: 7 mins
• Total Time: 11 mins
• Calories: 158 Calories

Ingredients

• 1 ½ teaspoons lemon juice
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon ground cumin
• 3 tablespoons butter, divided
• 3 ounces slivered almonds
• 2 (14.5 ounce) cans DEL MONTE® Cut Green Beans, drained
• ⅛ teaspoon salt (or to taste)
• Black pepper (to taste)

Recipe Instructions

Step 1

Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.

Step 2

Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.