Tofu and Broccoli Casserole

Tofu and Broccoli Casserole

Everyone at your table will love this easy tofu and broccoli casserole, made with condensed soup, Cheddar cheese, and a package of dry stuffing mix.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
499 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Slice tofu into 1/4-inch cubes.
Step 2
Place frozen broccoli in a microwave-safe bowl with a few tablespoons water. Cover and microwave on high power until tender, 3 to 4 minutes. Drain.
Step 3
Heat oil in a skillet over medium heat. Add garlic and cook until fragrant. Add tofu and fry for 3 to 5 minutes. Remove from the heat.
Step 4
Empty condensed soups into a bowl and stir in milk. Mix in dry stuffing mix. Add broccoli, fried tofu, Cheddar cheese, chili powder, and pepper; mix to combine. Dump into a 9x13-inch casserole dish.
Step 5
Cook in the preheated oven for 20 to 25 minutes. Let cool for 5 to 10 minutes before serving.

Ingredients

  • 1 cup shredded Cheddar cheese
  • ground black pepper to taste
  • 2 (16 ounce) packages frozen chopped broccoli
  • 1 (12 ounce) package dry bread stuffing mix
  • 2 cloves garlic, diced
  • 1 (14 ounce) package tofu, frozen and thawed
  • 1 tablespoon extra-virgin olive oil, or as needed
  • 2 (10.5 ounce) cans condensed broccoli cheese soup
  • 1 dash chili powder, or to taste
  • 0.75 cup milk

Categories

Similar Recipes You May Like

Peaches and Cream Squares

Peaches and Cream Squares

Grandma's Pickled Watermelon Rind

Grandma's Pickled Watermelon Rind

White Bean and Tomatillo Soup

White Bean and Tomatillo Soup

Microwave Bread-and-Butter Pickles

Microwave Bread-and-Butter Pickles

A Good and Easy Garlic Chicken

A Good and Easy Garlic Chicken

Springtime Ham and Spinach Salad

Springtime Ham and Spinach Salad

Quick and Easy Sautéed Spinach

Quick and Easy Sautéed Spinach

Sweet and Sour Meatballs

Sweet and Sour Meatballs