Tofu Green Tea Ice Cream

This tofu green tea ice cream recipe has only five ingredients and can be ready in under an hour. Vegetarians will love it!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 361 Calories

Ingredients

• 2 tablespoons canola oil
• 1 cup white sugar, or to taste
• 1 cup unsweetened soy milk
• 1 (12 ounce) package silken soft tofu, drained
• 0.25 cup green tea powder (matcha)

Recipe Instructions

Step 1

Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.

Step 2

Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.