Tofu Green Tea Ice Cream

Tofu Green Tea Ice Cream

This tofu green tea ice cream recipe has only five ingredients and can be ready in under an hour. Vegetarians will love it!

Preparation Time
10 mins
Total Time
10 mins
Calories
361 Calories

Recipe Instructions

Step 1
Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
Step 2
Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
Tofu Green Tea Ice Cream

Ingredients

  • 2 tablespoons canola oil
  • 1 cup white sugar, or to taste
  • 1 cup unsweetened soy milk
  • 1 (12 ounce) package silken soft tofu, drained
  • 0.25 cup green tea powder (matcha)

Categories

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