Tofu Green Tea Ice Cream

This tofu green tea ice cream recipe has only 5 ingredients: silken tofu, soy milk, sugar, matcha powder, and canola oil. It can be ready in under an hour.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 361 Calories

Ingredients

• 2 tablespoons canola oil
• 1 cup white sugar, or to taste
• 1 cup unsweetened soy milk
• 1 (12 ounce) package silken soft tofu, drained
• 0.25 cup green tea powder (matcha)

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Step 2

Place tofu into a blender or the bowl of a food processor; blend until smooth. Add soy milk, sugar, green tea powder, and canola oil; blend until combined.