Tofu Lasagna

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 324 Calories

Ingredients

• 2 eggs
• 2 tablespoons milk
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 cup spaghetti sauce
• 2 cups shredded mozzarella cheese, divided
• ¼ teaspoon black pepper
• 1 (12 ounce) package firm tofu, crumbled
• ½ (12 ounce) package uncooked lasagna noodles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.

Step 4

Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.

Step 5

Bake in preheated oven for 25 to 35 minutes.