Tofu Ricotta

In this vegan ricotta recipe, tofu blends with olive oil and seasonings to make a non-dairy replacement for ricotta cheese. It's absolutely delicious.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon garlic powder
• extra-virgin olive oil, or as needed
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 pound extra-firm tofu

Recipe Instructions

Step 1

Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into tofu mixture while blending until you obtain a desired consistency.