Tofu Vegetable Stir Fry

The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro for garnish if desired. Serve as an entrée or side dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 230 Calories

Ingredients

• ¼ cup orange juice
• 1 teaspoon cornstarch
• 1 tablespoon light soy sauce
• 1 tablespoon toasted sesame seeds
• 1 tablespoon cooking oil
• 6 tablespoons Holland House® Sake Cooking Wine
• 2 teaspoons toasted sesame oil
• 1 teaspoon grated or minced fresh ginger
• 1 tablespoon chopped cilantro (Optional)
• 1 (14 ounce) package firm tofu, drained
• 1 ½ cups fresh or frozen sugar snap peas
• 3 medium carrots, thinly sliced
• ¾ cup thinly sliced onion

Recipe Instructions

Step 1

Stir together sauce ingredients. Set aside while preparing stir fry.

Step 2

Pat tofu dry with a towel to remove excess water. Cut into 1/2-inch cubes.

Step 3

Heat a large skillet or wok over medium-high heat. Add oil and tofu; stir frequently until tofu is lightly browned, about 5 minutes. Add snow peas, carrots and onion. Stir-fry about 5 minutes until vegetables are cooked, but still crisp. Stir in prepared sauce and cook 1-2 minutes until sauce is slightly thickened. Serve immediately.