Tom and Jerry Batter

This Tom and Jerry batter recipe is a sweet, frothy vintage topping made with beaten raw eggs, sugar, vanilla, and warm spices for a festive favorite.

• Preparation Time: 30 mins
• Total Time: 30 mins

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 pound butter, room temperature
• 12 large eggs, separated, divided
• 0.5 teaspoon salt
• 3 pounds confectioners' sugar

Recipe Instructions

Step 1

Beat egg yolks in a separate large bowl.

Step 2

Scoop batter onto drink of choice.

Step 3

Beat egg whites and salt in a large bowl until stiff peaks form. Lift beater straight up: egg whites should form stiff peaks that hold their shape.

Step 4

Beat confectioners' sugar and butter together in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and egg whites until well blended.