Tomato Alfredo

For a simple pasta with tomato Alfredo sauce, toss peas, chopped tomatoes, tart sour cream, salt, pepper and Parmesan cheese to make a tasty dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 340 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 1 (14.5 ounce) can diced tomatoes
• 1 pound dry fettuccine pasta
• 1 cup low-fat sour cream
• 0.75 cup grated Parmesan cheese
• 0.75 cup frozen green peas

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes, adding peas just before pasta is done. Drain.

Step 2

Combine tomatoes, sour cream, Parmesan, and 1/4 cup reserved juice. Add pasta and peas. Season with salt and pepper to taste.