Tomato and Bocconcini Salad

This tomato and bocconcini salad recipe includes small bocconcini cheese balls, spinach, arugula, oil, and balsamic vinegar in this updated caprese salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1 cup minced red onion
• 4 cups baby spinach, rinsed and dried
• 2 cups grape tomatoes
• 2 cups arugula, rinsed and dried
• 1 cup fresh bocconcini cheese, cut into bite-sized pieces
• 0.5 cup olive oil
• 0.5 cup balsamic vinegar

Recipe Instructions

Step 1

Combine olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside.

Step 2

Combine spinach, arugula, tomatoes, bocconcini cheese, and onion in a salad bowl. Shake vinaigrette vigorously to combine; drizzle over salad to serve.