Tomato and Bocconcini Salad

Tomato and Bocconcini Salad

This tomato and bocconcini salad recipe includes small bocconcini cheese balls, spinach, arugula, oil, and balsamic vinegar in this updated caprese salad.

Preparation Time
15 mins
Total Time
15 mins
Calories
259 Calories

Recipe Instructions

Step 1
Combine olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside.
Step 2
Combine spinach, arugula, tomatoes, bocconcini cheese, and onion in a salad bowl. Shake vinaigrette vigorously to combine; drizzle over salad to serve.

Ingredients

  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1 teaspoon ground black pepper
  • 1 cup minced red onion
  • 4 cups baby spinach, rinsed and dried
  • 2 cups grape tomatoes
  • 2 cups arugula, rinsed and dried
  • 1 cup fresh bocconcini cheese, cut into bite-sized pieces
  • 0.5 cup olive oil
  • 0.5 cup balsamic vinegar

Categories

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