Tomato and Ricotta Salata Bruschetta

This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon chopped fresh basil
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped red onion
• 6 cloves garlic, halved
• 1 loaf Italian bread, cut into 1/2-inch diagonal slices
• 6 medium tomatoes, seeded and cut into 1/2-inch pieces
• 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.

Step 2

Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.

Step 3

Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.