Tomato and Spinach Quinoa Skillet

Quinoa is simmered with Roma tomatoes, spinach, pesto, and Parmesan cheese in this one-skillet meal that doubles as a main and side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 437 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 4 cups chicken broth
• ¼ cup pesto
• 3 cups fresh spinach
• 1 (12 ounce) box quinoa
• 3 Roma tomatoes, chopped

Recipe Instructions

Step 1

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until most of the broth is absorbed, 10 to 15 minutes.

Step 2

Stir tomatoes, spinach, and pesto into the quinoa. Simmer until remaining chicken broth is absorbed and quinoa is tender, about 5 minutes. Sprinkle Parmesan cheese over quinoa mixture.