Tomato and Strawberry Salad

This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 229 Calories

Ingredients

• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey mustard
• 1 pint grape tomatoes, halved
• 1 (10 ounce) bag mixed salad greens
• ½ cup candied walnuts
• 1 pint strawberries, sliced
• 1 (4 ounce) container crumbled feta cheese
• 3 sprigs fresh dill

Recipe Instructions

Step 1

Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.

Step 2

Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.