Tomato Basil Pasta

This tomato basil pasta with feta, Parmesan, garlic, onion, and olive oil can be served hot or cold for a cozy, satisfying dinner or simple lunch.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 414 Calories

Ingredients

• salt and ground black pepper to taste
• 6 tablespoons olive oil
• 2 cloves crushed garlic
• 1 small onion, finely chopped
• 10 ounces fusilli pasta
• 2 cups diced tomatoes
• 6 leaves fresh basil, torn
• 3 tablespoons grated Parmesan cheese, or to taste
• 1.5 cups crumbled feta cheese

Recipe Instructions

Step 1

Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 3

Gather all ingredients.

Step 4

Toss warm pasta with feta and Parmesan cheese in a large serving bowl.

Step 5

Stir in tomato mixture until well combined; season with salt and pepper.