Tomato Basil Penne Pasta

This penne pasta is made with sweet grape tomatoes slow-simmered with garlic, then mixed with 3 cheeses to create a Mediterranean-style pasta dish.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 502 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 (8 ounce) package penne pasta
• 1 cup shredded Pepper Jack cheese
• 1 pint grape tomatoes, halved
• 1 tablespoon minced fresh basil
• 1 tablespoon basil oil

Recipe Instructions

Step 1

Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.

Step 2

Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepper Jack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.