Cherry tomatoes and cubed chicken breast are smothered in a sweet and savory sauce, placed on skewers, and broiled in this easy recipe that's great for summer parties.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
220 Calories
Recipe Instructions
Step 1
Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.
Step 2
Stir together tomato paste, honey, Worcestershire sauce, and rosemary in a large bowl. Add chicken pieces and stir to coat evenly.
Step 3
Thread chicken pieces and cherry tomatoes alternately onto the skewers and place on a broiler rack.
Step 4
Spoon over any remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 5
Transfer to a serving plate and garnish with sprigs of fresh rosemary.
Step 6
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.
Ingredients
2 tablespoons honey
2 tablespoons Worcestershire sauce
3 tablespoons tomato paste
1 tablespoon chopped fresh rosemary
9 ounces cherry tomatoes
4 sprigs fresh rosemary for garnish
1.25 pounds skinless, boneless chicken breast, cut into 1-inch cubes
