In this easy tomato chicken skewers recipe, cherry tomatoes and cubed chicken are smothered in a sweet and savory sauce, placed on skewers, and broiled .
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
220 Calories
Recipe Instructions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.
Step 2
Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent burning during cooking.
Step 3
Combine tomato paste, honey, Worcestershire sauce, and chopped rosemary in a large glass or ceramic bowl. Add chicken pieces to glaze; stir to coat.
Step 4
Alternately thread chicken pieces and cherry tomatoes onto skewers; place on a broiler pan. Spoon remaining glaze over skewers.
Step 5
Cook under the preheated broiler, flipping occasionally, until chicken is no longer pink in centers and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into centers should read 165 degrees F (74 degrees C).
Step 6
Transfer to a serving plate; garnish with rosemary sprigs.
Ingredients
2 tablespoons honey
2 tablespoons Worcestershire sauce
3 tablespoons tomato paste
1 tablespoon chopped fresh rosemary
skewers
9 ounces cherry tomatoes
4 sprigs fresh rosemary for garnish
1.25 pounds skinless, boneless chicken breast, cut into 1-inch cubes
