Tomato, Corn and Avocado Salsa

Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 68 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 (11 ounce) can whole kernel corn, drained
• 2 tablespoons fresh lime juice
• 1 avocados - peeled, pitted and diced
• 1 (4 ounce) can sliced black olives, drained
• 1 red bell pepper, seeded and diced
• 0.75 cup diced red onion
• 1.5 cups diced roma tomatoes
• 1.5 teaspoons minced jalapeno pepper

Recipe Instructions

Step 1

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.