Tomato-Cream Sauce for Pasta

Tomato-Cream Sauce for Pasta

This tomato-flavored cream sauce for pasta turns any noodle into a rich, creamy dish! Ready in just 20 minutes, this foolproof pasta sauce is so easy to make.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
182 Calories

Recipe Instructions

Step 1
Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.
Step 2
Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes.
Step 3
Remove from the heat. Pour in cream and butter; stir to combine.
Step 4
Return to the stove and simmer over low heat for 5 more minutes.
Tomato-Cream Sauce for Pasta
Tomato-Cream Sauce for Pasta
Tomato-Cream Sauce for Pasta
Tomato-Cream Sauce for Pasta

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon dried basil leaves
  • 1 medium onion, diced
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 0.25 teaspoon dried oregano
  • 0.75 teaspoon white sugar
  • 0.5 cup heavy cream

Categories

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