Tomato-Herb Vinaigrette

This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 265 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon chopped fresh basil
• ½ teaspoon white sugar
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh thyme
• 2 teaspoons minced garlic
• ¼ cup red wine vinegar
• 1 cup olive oil
• 1 tablespoon chopped fresh marjoram
• 1 cup diced tomatoes
• ½ teaspoon black pepper
• 3 shallots, minced
• 2 tablespoons Burgundy wine

Recipe Instructions

Step 1

Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.