Tomato Soup with Spinach and Tortellini

Tomato Soup with Spinach and Tortellini

Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
213 Calories

Recipe Instructions

Step 1
In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.
Step 2
Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
Step 3
Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.
Tomato Soup with Spinach and Tortellini
Tomato Soup with Spinach and Tortellini
Tomato Soup with Spinach and Tortellini
Tomato Soup with Spinach and Tortellini

Ingredients

  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (9 ounce) package cheese tortellini
  • 1 (14.5 ounce) can beef broth
  • ½ teaspoon black pepper
  • 1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice
  • 2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes

Categories

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