Tomato Soup with Spinach and Tortellini

Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 213 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (9 ounce) package cheese tortellini
• 1 (14.5 ounce) can beef broth
• ½ teaspoon black pepper
• 1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice
• 2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes

Recipe Instructions

Step 1

In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.

Step 2

Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.

Step 3

Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.