Tomato Watermelon Salad

The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 314 Calories

Ingredients

• ¼ cup olive oil
• 1 cup crumbled feta cheese
• 1 pinch ground black pepper, or to taste
• 1 large sweet onion, thinly sliced
• 2 tablespoons white balsamic vinegar
• 1 large seedless watermelon, cut into 1-inch cubes
• 4 tomatoes, cut into 1-inch dice
• 12 mint leaves, sliced thinly
• 1 pinch coarse salt, or to taste

Recipe Instructions

Step 1

Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.

Step 2

Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.