Tongue Tinglin Wasabi Dressing

A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 99 Calories

Ingredients

• 1 cup honey
• 1 tablespoon light sesame oil
• 1 teaspoon freshly ground black pepper
• 1 tablespoon lime juice
• 2 tablespoons wasabi paste
• 1 tablespoon peanut butter
• 1 cup seasoned rice vinegar
• 1 tablespoon reduced-sodium soy sauce
• 3 dashes dark sesame oil

Recipe Instructions

Step 1

Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.n