Too Easy Peach Cobbler

Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with strips of white bread instead of the traditional biscuit dough.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 431 Calories

Ingredients

• 1 egg
• 1 ½ cups white sugar
• 2 tablespoons all-purpose flour
• ½ cup butter, melted
• 6 fresh peaches - pitted, skinned, and sliced
• 5 slices white bread

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Step 2

Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

Step 3

Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

Step 4

Bake in preheated oven for 35 to 45 minutes, or until golden brown.