Too Good Granola Bars

This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 214 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 cup raisins
• 1 teaspoon ground cinnamon
• ½ cup honey
• 1 egg white
• 1 cup whole wheat flour
• ¼ cup flax seeds
• ½ cup coconut oil
• ½ cup sunflower seed kernels
• ⅔ cup agave nectar
• 3 cups oats
• ½ cup chopped slivered almonds
• ⅓ cup steel-cut oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.

Step 2

Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.

Step 3

Bake in the preheated oven until browned on the edges, 25 to 30 minutes.